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Now an internationally recognized breakfast + lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company, and everything since then has radiated from their jam-making genesis.  Sqirl jam has become much more than capturing in-season, of-the-moment fruit.  It has always connected them to the seasons, to the farmers, and now, more than a decade later, it's a holistic part of everything they do every day.