AH Soup Mix- Washington High Plains Potato Leek
About: Washington High Plains Potato Leek Soup is a garden blend of leeks and other greens that make this soup a year round favorite. Cooked and ready to enjoy in 40 minutes, serve warm with diced ham, or chilled and pureed with a dollop of sour cream! (Previously Idaho Outpost Potato Leek Soup). No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves 9. Cook time is 40 Minutes.
Ingredients: Potato, Leek, Celery, Onion, Scallion, Dill, Thyme, Bay leaf.
What You'll Need:
6 cups Chicken broth
1 ½ lbs Baby red potatoes, chopped not peeled, or 24 oz frozen hash brown potatoes
1 cup Light or heavy cream
Salt and pepper to taste