HRF Tea Roasted Roots with Reishi
About: Roasted Roots with Reishi is a lovely roasted, dark, and earthy blend with hints of cinnamon and chocolate. For those of us looking to quit caffeine or take a break from caffeine, this tea is a wonderful, healthy alternative to coffee that can be enjoyed hot or iced.
The blend is made with a mixture of adaptogenic herbs and mushrooms. HRF is here to challenge those who are doubtful that a caffeine alternative can give them the energy and sustenance you need — give this loose leaf tea blend a try! My first order of this item sold out quickly! Because it is so loved, I chose to now offer it in the 2.75oz tin, and the 1# bag. The 1# bag option is a savings of $1.27 per ounce!
Ingredients (*Certified Organic): Roasted Dandelion Root (Taraxacum officinale)*, Roasted Chicory Root (Cichorium intybus)*, Cinnamon Bark (Cinnamomum cassia)*, Ashwaganda Root (Withania somnifera)*, Cacao Nibs (Theobroma cacao)* & Reishi (Ganoderma lucidum)*
Suggested Use: Container is packed full when it arrives. Use caution opening, or it may spill out. Use 1 1/2 tsp of herbs loose, or in a tea ball or cup, to every 8 oz of water. Boil water and pour over herbs. Cover. Steep 15 minutes to overnight. Strain. Enjoy black, or add your favorite sweetener and regular or plant-based milk.
*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.*