Sfoglini Pasta Durum Semolina Cavatelli
About: Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. I love this idea of holding thicker sauces! Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.
Ingredients (*Organic): *Durum Semolina Flour, Water 16oz.