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  • Sfoglini Pasta Durum Semolina Cavatelli

Sfoglini Pasta Durum Semolina Cavatelli

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About: Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. I love this idea of holding thicker sauces! Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.


Ingredients (*Organic): *Durum Semolina Flour, Water 16oz.

Contains: Wheat

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​Sfoglini Cavatelli with Corn, Peppers, and Tomatoes
This delicious recipe will please your tastebuds in all seasons!  Cavatelli tossed with sweet corn, tomatoes, Cubanella peppers and a sprinkling of fresh basil. Cubanelle peppers, a.k.a. the Italian frying pepper, are mild, sweet, and the perfect addition to this light and refreshing dish.  Makes 4 servings.


Ingredients
  • 1 pound Sfoglini Cavatelli 
  • 4 tablespoons olive oil, divided
  • 2 ounces Cubanelle or Anaheim Pepper, sliced
  • 2 ounces shallots, sliced
  • 1/2 teaspoon chili flakes, or more to taste
  • 10 ounces cherry tomatoes, halved
  • 5 ounces corn (fresh off the cob or frozen)
  • Fresh basil, to taste
  • Shaved Parmigiano-Reggiano cheese, to taste

Directions
Bring a large pot of heavily salted water to a boil.  Cook the Cavatelli to al dente, according to the package instructions. Before straining, reserve about 2 cups of pasta water.
In a medium pan, sauté the peppers, shallots, chili flakes and a pinch of salt in 2 tablespoons of olive oil over medium-low heat and continuously stir.  After approximately 2 minutes, add 3/4 cups of reserved pasta water and turn heat to medium. Once the shallots and peppers have softened (approximately 4 minutes) add tomatoes, corn, and another 1/4 - 1/2 cup of pasta water and turn heat to high.  Cook until the tomatoes have started to slightly soften (another 2 minutes).
Add Sfoglini Cavatelli and 2 tablespoons of olive oil to the pan and sauté for about another 1 1/2 minutes until the sauce has started to thicken and coat the Cavatelli. Top with basil and toss. Serve with shaved cheese.

Statements on this site have not been evaluated and/or approved by the FDA.  Statements & products are not intended to diagnose, treat, cure or prevent any disease.  
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  • Home
  • Shop Lines
    • New Items
    • Body Hair Makeup >
      • Bee-Och Organics
      • boditonic
      • Bubble & Bee
      • Face Naturals
      • Herbal Revolution Farm and Apothecary
      • Little Seed Farm
      • Made Simple Skin Care
      • Moon Valley Organics
      • Whole Love Organics
      • Zoya Nail Polish
    • Food & Drink >
      • Anderson House Soup Mix
      • Benito's Hot Sauce
      • Breadtopia
      • DRAM Drinks
      • Fresh Jax Organic Spices
      • Gwell
      • HumYum
      • Petal
      • Royal Rose Syrups
      • Sfoglini Pasta
      • Sonoma Gourmet
      • Square One Organic Cocktail Mixes
      • Strongwater
    • Home Goods >
      • Bee-Och Organics for Home
      • Hearth and Harrow
      • The Cleaner Soul
    • Gift Cards
    • Poofy Organics Offered by Serendipite
    • Poofy CBD Offered by Serendipite
  • Enjoy By Dates Nearing/Holiday Items Sale
  • Learn More
    • The Serendipite Difference
    • Ingredients of Concern
    • Location/Contact/Hours
    • Events
    • A Ten Year Anniversary Thank You!
    • Specials >
      • Delivery - Shipping - Specials