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The owner of Boho Chocolate's journey started by selling chocolates and confections from a small shop in New England over twenty-five years ago.  Having always wanted to make his own chocolate, he became enamored with the bean-to-bar manufacturing process and set out to produce, from start to finish, award-winning organic chocolate. With no idea how to begin, he booked a flight to South America with a friend, where they met up with the folks from TAZA Chocolate and visited farmers, cooperatives, and local chocolate makers.  He fell in love, and BOHO Chocolate was born!  BOHO is short for Bohemian, which means that they take an organic, artistic, and independent approach to making quality organic chocolate.  
BOHO Chocolate sources organic premium cacao using social, economic, and environmental practices throughout the entire supply chain.​  The chocolate is made from scratch using premium organic cacao beans purchased directly from smallholder farms and cooperatives.  ​You benefit by purchasing award-winning chocolate that supports sustainable practices.  Each grower, cooperative, producer, and retailer benefits from your supporting bean-to-bar chocolate!