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Pasta Pappone makes mealtime memorable by creating delicious flavored pasta.  They mix herbs, vegetables and spices, then each batch is bronze cut and dried using slow, time honored techniques. High quality, organic ingredients with no additives, preservatives or egg makes their pasta a cut above the rest. 
 Jon Mulholland started Pasta Pappone in 2011 in Chicago, selling flavored pasta at a local farmers market.  Jon's wife Mary Beth would help at farmer's markets and shows and loved the possibility of making Pasta Pappone everyone's favorite flavored pasta.  In 2019, Mary Beth left her job to run Pasta Pappone full time and grow the business.  Both Jon and Mary Beth grew up in the Chicagoland area, and take great pride in raising their family and growing their small food business with homegrown roots.  There is a lot to love about this company and the pasta they make!