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The peeps at Breadtopians are what you might call pragmatic bread freaks.  They live to push the envelope on baking the best possible bread that you can make in a standard home kitchen.  It’s all about reviving an artful alternative to the bland, nutrition-less, mass-produced food on grocery store shelves.  And make no mistake: using inexpensive, but premium raw ingredients and a nominal amount of baking gear, you can make the best loaf of bread you’ve ever had — at home in your kitchen — with a total labor investment of about ten minutes.  Yup, ten minutes (less once you get good at it).  I'm very excited to offer this new line, and can't wait to start my own bread making!