LB Decaf Medium *Three Options
About: These hand-picked one at a time, coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Then fermented for 26 hours so the skin can be carefully removed without damaging the seed. No pesticides are ever used. Next, the beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. After that there is a transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness. You literally are getting the “cream of the crop” in layman’s terms. These are decaffeinated using the Swiss Water Method. The coffee can be described as a well rounded and balanced cup. It is a rich and bold coffee with undertones of chocolate and caramel with a slight fruitiness----- some even say slightly sweet. It has an intense and delicious aroma that is very unique, and is a cup that has medium to low acidity. * Note the photo of the 4 pound bag is of the bean option. I currently only offer the ground option in 4 pound bags.
Available in 12 oz whole bean, 12 oz ground, and 4 pound ground!
Ingredients: Organic Coffee