Sfoglini Past Beet Fusilli
About: Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and ricotta salata for a wonderful treat! Fusilli are one of Sfoglini's most versatile and popular pasta shapes. They're proud to share that in 1924, New York brothers, Guido and Aurelio Tanzi, perfected their “fusilla” machine making it possible for Sfoglini to follow in their footsteps!
Ingredients (*Organic): *Durum Semolina Flour, *Red Beet Juice, Water. 16oz.